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If you are looking for Daikoku Furnace Banko Handmade Capacity see our review to obtain the suitable products you prefer. Daikoku Furnace Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan is the best buy for you.
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This product was uploaded on Couple of things - yes it is meant for open fire / gas stoves but it DOES work fine on an electric stoves. Another thing is that the instructions are completely in Japanese. You can snap a photo of the quick instructions and use Google translate if you want but the reality is you’re going to likely need to do a little trial and error. The reason is that different rices, and different amounts of it, need to soak and be cooked for slightly different amounts of time. So at first I did 1 cup of basmati. I soaked for 30 minutes and cooked for 9, released steam, cooked on low for additional 12 minutes then let steam for 15 minutes. The reality is if this had been white rice prob would’ve been perfect-o. Basmati needs longer than this clearly. If you nail it write down what you did as a note in your phone. Either way - some rices take up to 2 hours of soaking. This IS a pre-plan you want to have rice device - it is not 90 second microwave sticky rice haha. This said, very high quality and a lovely rice cooker.. We have looked the net to find the best prices available. Click the link below to get Daikoku Furnace Banko Handmade Capacity.
Feature Daikoku Furnace Banko Handmade Capacity
| Brand | Daikoku Furnace |
| Manufacturer | |
| Part Number | 8.11 x 6.69 x 6.34 inches |
| Weight | 3.63 pounds |
| Dimensions | |
| Model Number | |
| Color | |
| Material | #104,675 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #146 in Rice Cookers |
| Power Source | No |
| Warranty | Like many of us I've been cooking a lot more because of the pandemic. I've long favored various Asian cuisines so that's what I've been working on. And found that I am not great at cooking rice on the stovetop. So I went looking for a rice cooker. I didn't want plastic or non-stick so I added "ceramic" to my search, and that's when donabe turned up. After doing some research I decided to give one a try. For me, there is something pleasing and enriching about using a beautiful object for a functional purpose. I chose this one because it was a good price, seemed to have good reviews (all from Japan as far as I can tell) and yes, it's a beautiful object.My experience with the seller was great. They shipped it express and I received it in 5 days as opposed to the 3-5 weeks originally estimated. And it is indeed really lovely and works well. My only suggestion is that they include English-language instructions -- there were none. So again, back to the internet for research. I found that donabe generally need to be seasoned before using (there are plenty of instructional videos about this, I did it twice, both rice water and porridge just to be sure!), and you'll find different opinions about soaking/rinsing your rice and the proper water to rice ratios. So I still have some experimenting to do. But the rice tastes great, and I don't have to worry about storing the donabe -- it's so pretty it sits out all the time.This particular donabe is fairly small, makes enough rice for two people but for a one pot meal, it's probably only enough for one.Give this a try -- I think you won't be disappointed! And next on my list, a larger donabe for bigger meals! |
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